April 16, 2010
Breakfast: 24 oz. Red and green cabbage, carrots, apple, celery, kale, beet with greens.
Lunch: 18 oz. "Pineorple" Pineapple, cara cara orange, red delicious apple.
Mid-afternoon: 16 oz. Spinach, Kale, Parsley, Cilantro, Celery, Cucumber, Green Pepper, Chard, Lemon, Lime, & Ginger.
Dinner: 4 oz. wheatgrass
24 oz. papaya juice!
Today's Symptom's:woke up with the pressure again. Head and chest. Brought me low...another BM? What could possibly be coming out of me? Where is it coming from? Seriously.