Cinco de Mayo, 2010
Breakfast: 30 oz. grapefruit, orange, lemon, lime.
3 oz. wheatgrass
Lunch: avocado, cucumber, romaine, tomato, alfalfa and sunflower sprouts, organic mustard, salt, pepper and oregano sandwich raw bread. Baby carrots.
Slice of Blueberry Mango Pie! Yummy!
Dinner: Salad with romain, celery, raw organic Kalamata olives, tomato, Italian parsley, hemp seeds and a tahini, dill, lemon, garlic, basil, salt dressing.
Big Regret: Ate a bowl of vegan Taco Soup with tortilla chips in it that I made for my family that was cooked! As soon as I finished I got a strong headache and stomach ache like there was a brick sitting in there.
What was I thinking????
Me + cooked food = heavy, yucky, icky, headachy, stupid!!!
A reminder that I am HUMAN and that it's okay. We Humans need to be CONSTANTLY reminded to make good choices.
Hopefully I am smart enough to learn from mistakes right? I just RE minded myself what cooked food feels like. Tastes awesome but feels not so awesome......
In The Dehydrator: Bar-b-que chips!
Today's Symptom's: Labia is burning! I hope it's "doing the job"!