December 10, 2010
Breakfast: 24 oz. Citrus Bliss
Lunch: Green Smoothie with Spinach, Banana, Mango, Orange, Lemon, Udo's Oil Blend, and Chia Seeds.
1 T. Spirulina mixed with water
Snack: Gone Nuts Cilantro Lime Mojo
Dinner: Big Salad and Teriyaki "Gone Nuts"
Tonight was my husbands company Christmas party! When we arrived, I asked the server to ask the Chef if he would make me a big salad as my main course because I had a special diet and didn't eat cheese, meat, dairy, or cooked foods.
They had a little/teenee salad already on the tables along with desserts and rolls. The salad was covered in feta cheese and candied nuts and sugared cranberries. The main dish was chicken rolled up with some spinach cheesey filling, rice and I think there were like 2 baby carrots and asaparagus. Portion size was small.
You should've seen everyones eyes when my salad plate arrived! Someone said "Wow! Did the Chef make that just for you? That's wonderful!" It was a HUGE salad with lettuces, spinach, grape tomatoes, cucumber, carrots, & asaparagus. Served with a gluten free raspberry vinegrette! It was awesome! I was so pleased and was also very glad to be a good example and still be able to eat a delicious meal at a catered work party without bringing my own food! It was awesome!