December 12, 2010
Breakfast: 8 oz. of a Green Smoothie made of spinach, orange, lemon, banana, mango, pineapple, strawberries, blueberries, Udo's Oil, & chia seeds.
1 t. Spirulina in water.
Lunch: Veggie Sandwich
Veggie Juice: 40 oz. carrot, cucumber, celery, cilantro, lime, apple.
Dinner: Big Greek Salad with romain, red onion, tomato, carrot, cucumber, kalamata olives, and help seeds with a e.v.o.o dressing with agave, salt, pepper, oregano, basil, lemon juice, and red wine vinegar.