December 19, 2010
Breakfast: Green Smoothie with Spinach, Orange, Lemon, Banana, Pineapple, Blueberries, and Strawberries, Chia Seeds and Udo's Oil.
Lunch: Veggies (Broccoli, Celery, Carrots, Cauliflower, Green Pepper) with Creamy Cashew Dill Dip made of Cashew, water, lime, green onion, apple cider vinegar, ume plum vinegar, and dill.
A Spoonful of Raw Honey. (Do I always have to say "raw"? Just know that EVERYTHING I eat is raw..)
Dinner: My bread with avocado, dijon mustard, tomato and cucumber.
Dessert: Whipped Cream made of Cashews, fresh squeezed OJ, agave, vanilla and pinch of sea salt with bananas and blueberries! YUMMY!
I feel SO good! I am doing So good! Amidst mega-stress right now! I'm so proud of myself! Greatful for tender mercies of the Lord.