December 4, 2010
Breakfast: 2 Bananas
Lunch: Sandwich made with a raw bread that I made using UBraw Ming's recipe, avocado, sprouts, lettuce, tomato, cucumber, cashew mayo, and mustard.
And, a cinnamon pecan cacao truffle!
Snacks: Baby Carrots
Dinner: Spinach, Cranberry, Mandarin Orange, Walnut, Red Onion salad with an orange juice, balsamic, honey, e.v.o.o, salt and pepper dressing.
I went to pick up my first order from Bountiful Baskets at 8 a.m., then I went to pick up a CD, and I did some grocery shopping at The Good Earth, then home to practice with my family a Christmas book we are reading for our ward Christmas party, then went to the baptism of my foster sisters daughter, then off to the rehearsal, and then the party!
I didn't have a lot of time to eat, but felt just fine!
I am feeling wonderful, energetic and vibrant and light and very, very, happy!
I LOVE raw food and how eating it makes me feel!