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We thank Thee for Thy Abundance

We thank Thee for Thy Abundance
Genesis 1:29

Thursday, February 20, 2014

Vegan Pad Thai & Thai Lettuce Wraps

February 20, 2014

Hey all!!

Tonight it's Thai on the RMM household menu!

Vegan Low Fat Pad Thai for the family:

Raw Vegan Copycat Cheesecake Factory Thai Lettuce Wraps for the Momma :)

Pad Thai:

1 pkg Pad Thai Rice Stick Noodles (or any noodles for that matter)

Soak in COLD water for 30 minutes
In the meantime prepare sauces!

Ingredients for the Pad Thai Sauce

1/4 c. Pure water
3 T. Tamari
2 T. Organic peanut butter (or almond butter)
3 T. Organic ketchup 
1 t. Sriracha Hot Chili Sauce (optional)
2 t. Organic Coconut Palm Sugar 
2 cloves of garlic
1 in piece of ginger

Blend well:

Ingredients for the Healthier Copycat 

4 t. White Vinegar
1 t. Balsamic Vinegar
1/2 t. Tamarind Paste

1/2 c. Raw honey
1 pinch of Saffron
1/2 c. Raw cashews
2/3 c. Organic cilantro
2 garlic cloves
2 green onions
1 T. Coconut Palm Sugar
1 t. Black pepper
1 t. Cumin
Water to desired consistency about 1/4 c.
Blend well.

When 30 minutes are close to up start boiling a pot of water for the noodles. 

Stir fry Veggies for Pad Thai
Any you desire! Always Use 1/2 c WATER to stir fry. 
(NEVER EVER use or eat OILS! Yuck! Phooewy!!) #thatstuffwillkillya

Put lid on and let steam for 10 minutes:

Add noodles to boiling water for 5 minutes:

Strain noodles. 
Mix well with sauce & veggies:

Prepare any veggies for Lettuce wraps:

Eat 'em!

Family style:

Beauty. Quality. Delicious. AND Healthy!!

And an AWESOME meal was had by all!!



  1. Oh and by the way no need to publish that comment and your raw food blog looks amazing!