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We thank Thee for Thy Abundance

We thank Thee for Thy Abundance
Genesis 1:29

Wednesday, May 28, 2014

Raw Vegan Kale Chips

May 28, 2014

When I go 100% raw I like to have some little occasional "indulgences" & "delicacies"...wait...I have ALWAYS wanted indulgences & delicacies! What am I talking about!? 
Uh hum.. I digress...
Ok so CHIPS!! I LOVE CHIPS!!! But NOT the heart disease creating oils & frying, and that little cancer causing thing called ACRYLAMIDE!!!! Yeah well...
SO when I had a raw vegan kale chip I felt like I had won the lottery!!! Yahooooo!!!
But a bag of these 2.2 oz babies sets you back $6!

Sorry about the empty bag picture...they're so delicious I ate them already.. #notashamedtoadmitit

So just like everything else those who "live in this world but are not of it" have to do...we have to make our healthy and good for us food ourselves! 

So HERE is the recipe:

I added some Chipotle &Smoked Paprika  for some more taste sensation!

10 hours in the Dehyrdator @ 115* and voilá!

Now a GALLON size bag full of chips is MUCH MORE LIKE IT!!! 😜

Oooooo SO GOOD!!

I KNOW you're gonna love 'em!!


Tuesday, May 27, 2014

Low Fat Raw Vegan Hummus Salad!

May 27, 2014

I LOVE Hummus! But of course the traditional Hummus is NOT as healthy as many believe because it is made with oil and is VERY high in F A T! 

Here is what I came up with tonight:

1 head Organic Romaine Lettuce, chopped
1 Organic Cucumber, diced
1/2 Organic Red Onion, diced
1 package small Organic Heirloom Tomatoes, halved
2 Organic Tomatoes 
Organic Raw Olives, chopped
Organic Oregano fresh or dried


In a blender add:

1 Organic Zucchini
Juice of half a lemon
1-2 cloves of garlic
2 Heaping T. Raw Organic Tahini
1 t. it more of Cumin
1/2 t. Sea Salt
Blend until creamy
Add pure water for desired consistency

I hope you LOVE it!!


Tuesday, May 20, 2014

Raw Vegan Cole Slaw

May 20, 2014

Hey Everybody!

My dear husband has been sick with the flu for a while and 10 days ago was diagnosed as having pneumonia. He immediately went %100 raw!  I am so proud of him! I should have joined him as well but I didn't until yesterday when I started a new challenge of #100DaysofRaw! 😃

He has been getting a little bored of juices and smoothies and so I figured I better get on board too and start whipping up some not-so-"boring" creations for him.

 I usually have been doing #Rawtill4 so it's been awhile since I've made some more fancy raw meals.

Today I decided to make a Cole Slaw because my Honey LOVES Cole Slaw!  

I just Googled "Award Winning Cole Slaw" and adapted it to raw vegan.


1 medium to large head of Organic Cabbage, chopped
2 Organic Carrots, grated
1/2 Sweet Onion, chopped

In a good blender add:

1 c. Raw Cashews
1/2 c. Pure Water
The Juice of 1/2 a Lemon
3 T. White Vinegar
1/2 t. Sea Salt
1/8 t. Black Pepper

Blend until creamy and smooth.

Then add:
1 t. Celery Salt