June 30, 2014
This is my families FAVORITE soup of mine!
SPLIT PEA SOUP
12-16 cups of water depending on desired thickness
2 c. Dry Split Peas, rinsed
1 Organic Onion, chopped
2-4 Cloves, minced or garlic pressed
2-3 stalks of Organic Celery, chopped
2-4 Organic Potatoes, cut into bite size pieces
6-7 Organic Carrots or about 4 c. Organic Baby Carrots
1 t. (Per cup of water) of Gayelord Hauser's Vegetable Broth
1 t. Sea Salt
2 Bay Leaves
Black Pepper (add when ready to eat)
Combine all ingredients into a Pressure Cooker.
Bring to boil on HIGH.
Cover then wait until the pressure cooker "pshhhh's" then turn down to LOW.
Set timer for 25 minutes.
When done cooking, remove from heat and let pressure release on its own for an hour or so.
Then uncover, add pepper & serve.
I hope your family enjoys this soup as much as mine does. :)