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We thank Thee for Thy Abundance

We thank Thee for Thy Abundance
Genesis 1:29

Thursday, June 5, 2014

Raw Vegan Thai Basil Salad

June 5, 2014

Hey guys! 

I'm on Day 18 of #100DaysofRAW and going STRONG!! I can't believe how much my fitness has improved!! I ran a PB today! 5.2 miles! AND..I could have kept going if I didn't have to get home! 
Raw food POWER!!

My Honey has been 100% raw now for almost a whole month! He is feeling so much better and I bet he is setting record speed for healing from pneumonia! 
Raw food POWER!!!

So as you know, since my dear Hubby has been raw I have been creating masterpieces for dinner each night! And I've forgotten to blog some of don't be mad! I'll get to it! 😃 

Tonight I'm making a Thai Basil Salad!
(Actually I threw a bunch of veggies together and the DRESSING is the Super Star!)

Let's see...


Organic Romaine
Organic Red Cabbage
Organic Carrots
Organic Cucumber
(Ok, everything is organic!)
Organic Red Bell Pepper
Organic Tomatoes 
Organic Green Onions 
Organic Cilantro
Organic Broccoli
Organic Cauliflower


In a blender add:

1 c. Sour Kreme (optional) 
(see recipe below) 
1/2 c. Nama Shoyu (raw soy sauce)
6 Medjool Dates, pitted
1/2 inch piece of Organic Ginger
Juice of 2 limes
1 c. Lemon or Thai Basil


In a blender add:

1 1/4 c. Raw Cashews
1 c. Pure Water
Juice from 1 Lemon
1/2 - 1t. Sea Salt
Garlic clove (optional)

Makes 2 cups

This salad hits the 
"I'm craving something  savory spot"!


Be Happy!

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