June 8, 2014
On Sundays we have a tradition of eating a typical breakfast meal after church for lunch or dinner depending on our church block. If it's 9:00-12:00 or 11:00-2:00 then for lunch and it it's 1:00-4:00 then for dinner.
Today the kids asked for French Toast.
The original recipe came from the Fit For Life Cookbook. I have adapted it through the years.
VEGAN FRENCH TOAST
Preheat a non stick griddle on medium heat.
In a good blender blend 1 c. raw almonds into flour
3 c. Non dairy milk. Organic non gmo Soy Milk is great!
1 T. Cinnamon
1-2 t. Vanilla
3 T. Ground Flax Meal
1 loaf of a good organic whole wheat bread
(with no more than like 5 ingredients) or Sprouted Organic Ezekiel Bread. Frozen bread works really good!
Pour mixture onto a plate and dip each piece of bread until well coated then
Place on griddle. About 3 minutes per side.
Top with desired fruit (bananas & strawberries are our favorites) and Real Grade B Organic Maple Syrup.
Your kids will absolutely LOVE these!