January 8, 2015
Hey Internet world!!!!!
HAPPY NEW YEAR!!!!!
Long time no see!!!
I know....I can hear you say it...
I haven't been blogging a lot lately...
Well, it's because....
I'm going to COLLEGE!!!!
I HAVE to share my PIZZA recipe because everybody who tries it wants the recipe because it's like totally awesome!! :) :) :)
First preheat your oven to 500*
Then make your "cheeze" topping.
I used to make it with tons of E.V.O.O. But NOT anymore!!! Mwuah ha ha ha!!
Put one block of organic non gmo extra firm tofu in your processor.
Pinch of nutmeg
1/4 c. Nutritional Yeast
1/4 c. Water
Red Pepper Flakes
Process until smooth.
This "cheeze" is like a ricotta. I use it in any recipe that calls for it like lasagna, stuffed shells, or baked ziti.
On a cookie sheet covered with a Silpat nonstick baking mat (which I use for baking all kinds of things like fries since I no use yucky oil..)
top your Ezekiel Pita Pockets with whatever favorite veggies you like! The skie's the limit on pizza creations! Oh..you should try a Greek hummus pizza or thai...all can be made vegan and oil free! Isn't that wonderful!? :D :D :D
Today because I looove BarBQ I used:
Organicville Original BBQ Sauce
I like to use:
Bionaturae Organic Strained Tomatos
For a traditional pizza.
Bake for 7 minutes and if you like your toppings a little more toasty immediately change oven setting to broil for another 3 minutes.
I hope you love em everybody! Let me know what you think!