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We thank Thee for Thy Abundance

We thank Thee for Thy Abundance
Genesis 1:29

Thursday, October 13, 2016

WFPB Pumpkin Chocolate Chip Cookies


Whole Food Plant Based
PUMPKIN CHOCOLATE CHIP COOKIES

Preheat oven to 350*

In a bowl combine and mix dry ingredients:

2 c. Whole Wheat Pastry Flour
1 c. Sucanat, Date Sugar, or Coconut Sugar
1 t. Baking Powder
1 t. Baking Soda
1 t. Sea Salt
1 T. Ground Flax

In another bowl combine and mix wet ingredients well:

1/2 of a 15 oz. Can of Organic Pumpkin
1/2 c. Organic Apple Sauce
2 T. Organic Almond or Peanut Butter
1 T. Vanilla
1/4 c. Maple Syrup

Add to dry ingredients then mix in:

2 cups (or less)Vegan Chocolate Chips


Scoop onto cookie sheet lined with either parchment paper or silicone baking liners.
Bake until edges turn slightly golden. Watch them. I baked mine for 16 minutes at high altitude.

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